Honey Apple Butter


1 cup apple cider

½ cup orange juice

1 pound apples, peeled, cored and roughly chopped

¼ cup honey

1 teaspoon Morton’s kosher salt

1½ tablespoons dark brown sugar

½ teaspoon orange blossom honey

1 teaspoon baharat (or substitute pumpkin pie spice)


1. Place apple cider, orange juice, chopped apples, honey, salt and sugar in a sauce pot and bring to simmer.

2. Cover and cook at a simmer, stirring frequently. for 1½ to 2 hours.

3. Place the contents in a food processor and blend until smooth.

4. Put the mixture back in the pot. Add the honey and baharat (or pumpkin pie spice). Bring back to a simmer and cook until the apple butter is thickened.

5. Chill the honey apple butter and serve with challah.

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